7.4
Home VSS Cast Iron, Pre-Seasoned Wok 14.5" with Wood Spatula and Lid
This pre-seasoned cast iron wok is built for high-heat cooking, from stir-frying vegetables to searing proteins. Its cast iron construction distributes heat evenly and retains it well, while the pre-seasoned surface offers a ready-to-use cooking layer that develops further with regular use.
Dual handles make the wok easier to lift and maneuver, especially when the pan is full or hot. The included wood spatula pairs naturally with the cookware, and the lid helps trap heat and moisture for steaming, simmering, or finishing dishes at the table.
At 14 in across, the wok provides ample cooking space for family-sized portions while still fitting most stovetops. The cast iron body is compatible with a range of heat sources, making it a durable, long-lasting option for everyday cooking.
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14" Pre-Seasoned Cast Iron Dual Handle
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